Pumpkin or squash, butternut squash or any other type, this is the perfect vegetable for this time of year. Aromatic, tasty and fulfilling, just wonderful. The best spaghetti squash recipes are especially popular lately, and it's time to try some of them, starting with the basic one, for preparing these lovely vegetable noodles.
Find a nice squash and cut it in half. Remove the seeds. Preheat the oven on 350 F. Take a pan, place a baking sheet on, and spread a little butter on the bottom. Place the halves face down. Bake until soft, usually approximately one hour. Take a fork and scrape the flesh into nice strings. Add salt, pepper, butter and, if you like, grated hard cheese. Enjoy.
Combine these vegetable spaghetti with different sauces, meat balls or sausages, or simply make salsa and pour it over, sprinkle with herbs and grated hard cheese, and your perfectly light and nutritious meal is done. You can use them as any other pasta, and combine them with any of your favorite dishes. But, if you want something a little bit different, here are some ideas for you.
For example, you could make this lovely simple dish you will positively enjoy in. You will need filo sheets, butter, squash spaghetti, fresh cottage cheese, one egg, salt and sour cream. Beat the egg, add cheese and noodles, season with salt and fill your filo sheets with this mixture. Roll the filo and place them in your pan, one by one.
Spread sour cream on rolled pasta and sprinkle salt on the surface. Bake for thirty minutes in preheated oven, on 350F. Serve with yogurt for light supper, or as dessert after tasty meal, with a glass of white wine. It tastes really great and you certainly won't be disappointed.
When it comes to baking, you don't have to use this baking recipe, you could bake the whole squash in the oven instead. In this case, prick the surface with the knife first. If you don't have enough time, put the halves in your microwave instead, and they will be done in maybe twenty minutes or so. However you bake it, you can always use it to make something delicious and nutritive.
You can always make a salad. For example, this one. Prepare 200 grams of diced feta cheese, 200 grams of young spinach, veggie spaghetti, approximately one pound of them, some good quality olive oil, minced garlic, salt and pepper. Leave young spinach leaves as they are, larger should be cut into strips. First, combine oil and spices with garlic. Add other ingredients and mix well. It's done.
If you enjoy in pumpkin soup, you will probably just love it in this version. Cook your pumpkin soup the usual way, add spaghetti in and coo for a few minutes. Sprinkle with pumpkin seed oil and chopped parsley leaves, and, if you want, you may also add a tablespoon of sour cream on the top. Serve with toasted bread cubes and enjoy in this lovely meal.
Find a nice squash and cut it in half. Remove the seeds. Preheat the oven on 350 F. Take a pan, place a baking sheet on, and spread a little butter on the bottom. Place the halves face down. Bake until soft, usually approximately one hour. Take a fork and scrape the flesh into nice strings. Add salt, pepper, butter and, if you like, grated hard cheese. Enjoy.
Combine these vegetable spaghetti with different sauces, meat balls or sausages, or simply make salsa and pour it over, sprinkle with herbs and grated hard cheese, and your perfectly light and nutritious meal is done. You can use them as any other pasta, and combine them with any of your favorite dishes. But, if you want something a little bit different, here are some ideas for you.
For example, you could make this lovely simple dish you will positively enjoy in. You will need filo sheets, butter, squash spaghetti, fresh cottage cheese, one egg, salt and sour cream. Beat the egg, add cheese and noodles, season with salt and fill your filo sheets with this mixture. Roll the filo and place them in your pan, one by one.
Spread sour cream on rolled pasta and sprinkle salt on the surface. Bake for thirty minutes in preheated oven, on 350F. Serve with yogurt for light supper, or as dessert after tasty meal, with a glass of white wine. It tastes really great and you certainly won't be disappointed.
When it comes to baking, you don't have to use this baking recipe, you could bake the whole squash in the oven instead. In this case, prick the surface with the knife first. If you don't have enough time, put the halves in your microwave instead, and they will be done in maybe twenty minutes or so. However you bake it, you can always use it to make something delicious and nutritive.
You can always make a salad. For example, this one. Prepare 200 grams of diced feta cheese, 200 grams of young spinach, veggie spaghetti, approximately one pound of them, some good quality olive oil, minced garlic, salt and pepper. Leave young spinach leaves as they are, larger should be cut into strips. First, combine oil and spices with garlic. Add other ingredients and mix well. It's done.
If you enjoy in pumpkin soup, you will probably just love it in this version. Cook your pumpkin soup the usual way, add spaghetti in and coo for a few minutes. Sprinkle with pumpkin seed oil and chopped parsley leaves, and, if you want, you may also add a tablespoon of sour cream on the top. Serve with toasted bread cubes and enjoy in this lovely meal.
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