Ginger is a perennial crop with its origin being traced to the Asian continent. During growth, the plant attains a height of one meter at full maturity. Underneath, the plant produces rhizomes, also referred to as ginger or ginger roots. The leaves formed by the plant are strap-like, thin, and with a light green pigment. Originally, ginger rhizomes can be traced to the Monsoon forests.
The plant also produces pink and white flower buds. Very beautiful yellow flowers are produced when these flower buds blossom. Therefore, in homes situated in subtropical areas, these flowers are used for landscaping. When withering of the stalk begins, this is the time the roots are harvested. The root is scraped, washed or scalded because it may begin to sprout when left without doing these. The scraping or scalding is meant to kill it.
The best growing conditions are 1500 millimeters of annual rainfall and the climate must be free from frost. If the rain is not adequate, then it must be supplemented by irrigation. The soils must be well drained and alluvial or loamy in texture. Fertility must be high and must be supplemented by compost or well-rotten manure for best performance. Waterlogging should be prevented because it kills the plant.
Statistics from around the world show that India is the largest producer. Global production was 3.3 tonnes in 2016. India is followed closely by China, Indonesia and Nigeria. India is responsible for about 34 % of the total global production. Currently, the level of production has had gradual growth with expectations of the same into the future being anticipated. Other countries joining production will see the next couple of years registering growth n production.
Ginger can be used for many purposes, specifically for medication and as a spice. A mild taste comes from fleshy and juicy substance that comes from young rhizomes. Herb tea can be obtained from rhizomes where they are added into boiling water. Herb tea is usually mixed with honey. From the plant, wine and candy can also be made. Various recipes are also flavored by this plant. They include beer, cookies, crackers, and bread.
When raw, the root is composed of 78 percent of water. Carbohydrates make 18 percent, while proteins make two percent and fat makes 1 percent. The plant is comprised of 80 calories per 100 grams. Other minerals it is made of include dietary minerals, manganese, magnesium, and vitamin B6. Tablespoon of powdered rhizomes contain a negligible amount of essential nutrients.
No known side effects are associated with consumption of the product. Nonetheless, it is recommendable to avoid its consumption when on certain medications. Such include, nifedipine, a cardiovascular drug and warfarin, an anticoagulant. Through interaction the substance interferes with these drugs in the system.
Numerous clinical conditions like vomiting and nausea can be cured by this plant as claimed by proponents. With several reasons, expectant women are also advised to consume it. The clinical importance of ginger has not been proven in any way. Therefore, claims made by proponents need much research to produce proof.
The plant also produces pink and white flower buds. Very beautiful yellow flowers are produced when these flower buds blossom. Therefore, in homes situated in subtropical areas, these flowers are used for landscaping. When withering of the stalk begins, this is the time the roots are harvested. The root is scraped, washed or scalded because it may begin to sprout when left without doing these. The scraping or scalding is meant to kill it.
The best growing conditions are 1500 millimeters of annual rainfall and the climate must be free from frost. If the rain is not adequate, then it must be supplemented by irrigation. The soils must be well drained and alluvial or loamy in texture. Fertility must be high and must be supplemented by compost or well-rotten manure for best performance. Waterlogging should be prevented because it kills the plant.
Statistics from around the world show that India is the largest producer. Global production was 3.3 tonnes in 2016. India is followed closely by China, Indonesia and Nigeria. India is responsible for about 34 % of the total global production. Currently, the level of production has had gradual growth with expectations of the same into the future being anticipated. Other countries joining production will see the next couple of years registering growth n production.
Ginger can be used for many purposes, specifically for medication and as a spice. A mild taste comes from fleshy and juicy substance that comes from young rhizomes. Herb tea can be obtained from rhizomes where they are added into boiling water. Herb tea is usually mixed with honey. From the plant, wine and candy can also be made. Various recipes are also flavored by this plant. They include beer, cookies, crackers, and bread.
When raw, the root is composed of 78 percent of water. Carbohydrates make 18 percent, while proteins make two percent and fat makes 1 percent. The plant is comprised of 80 calories per 100 grams. Other minerals it is made of include dietary minerals, manganese, magnesium, and vitamin B6. Tablespoon of powdered rhizomes contain a negligible amount of essential nutrients.
No known side effects are associated with consumption of the product. Nonetheless, it is recommendable to avoid its consumption when on certain medications. Such include, nifedipine, a cardiovascular drug and warfarin, an anticoagulant. Through interaction the substance interferes with these drugs in the system.
Numerous clinical conditions like vomiting and nausea can be cured by this plant as claimed by proponents. With several reasons, expectant women are also advised to consume it. The clinical importance of ginger has not been proven in any way. Therefore, claims made by proponents need much research to produce proof.
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