This is a lesson worth learning by all farmers aspiring to make the best forages to take to the market. Once you have learned these tips, making Hay Bales for sale in Connecticut becomes a very easy thing to do. Just make sure that you follow the tips without skipping anything, and you will be good to go.
The best time to cut the forage is when the crops have started to flower. At least ten percent of the entire crop is supposed to have produced flowers. At this stage, it is believed that there is a high concentration of the nutrients needed by the animals. When you cut the forage before they flower properly, chances are that you are going to make low-quality products and you will not be able to get the market for them.
There is a way in which the mowing is supposed to be done. Remember that a sharp instrument should be used to perfectly cut the crop. The cut should be somewhere just above the crown. The measuring to be made perfect since any mistake could damage the plant therefore making it unable to regenerate.
Do the conditioning after cutting the forages. Once you have done the conditioning, the livestock will get to ingest the high concentration of nutrients into their body with ease. The conditioning squishes the nutrients and brings them closer so that once the cows ingest it, it is quickly digested and absorbed into their blood stream.
After the hay is cut into smaller pieces, there is the need to dry it up. Make sure that you place them under a certain condition to enhance this process. Preferably the condition should be of low humidity and a high temperature from the sun. The drying of the forage will even make the concentration of the nutrients a little bit higher by reducing the moisture content.
Raking is then done to ensure that the forage is compact. Essentially, it is the making of forage into huge heaps known as windrows. By doing this, the forage will not be blown around the entire paddock. This implies that the forage would remain intact where it is placed ready for the consumption by the livestock.
Baling is the process of making the forage into tight bales. This is normally done by hydraulics known as the balers. It ensures that the forage is compact and that the atmosphere in the forage is sufficient. When this is not done the right way, it can lead to a super dray bale which could easily start fire.
Store the final product safely as it awaits the consumption by cows. When you do all the steps illustrated in this article, you would be sure to make a high-quality hay, and many farmers would prefer buying from you. Make sure that you market your products sell so that you can get many clients.
The best time to cut the forage is when the crops have started to flower. At least ten percent of the entire crop is supposed to have produced flowers. At this stage, it is believed that there is a high concentration of the nutrients needed by the animals. When you cut the forage before they flower properly, chances are that you are going to make low-quality products and you will not be able to get the market for them.
There is a way in which the mowing is supposed to be done. Remember that a sharp instrument should be used to perfectly cut the crop. The cut should be somewhere just above the crown. The measuring to be made perfect since any mistake could damage the plant therefore making it unable to regenerate.
Do the conditioning after cutting the forages. Once you have done the conditioning, the livestock will get to ingest the high concentration of nutrients into their body with ease. The conditioning squishes the nutrients and brings them closer so that once the cows ingest it, it is quickly digested and absorbed into their blood stream.
After the hay is cut into smaller pieces, there is the need to dry it up. Make sure that you place them under a certain condition to enhance this process. Preferably the condition should be of low humidity and a high temperature from the sun. The drying of the forage will even make the concentration of the nutrients a little bit higher by reducing the moisture content.
Raking is then done to ensure that the forage is compact. Essentially, it is the making of forage into huge heaps known as windrows. By doing this, the forage will not be blown around the entire paddock. This implies that the forage would remain intact where it is placed ready for the consumption by the livestock.
Baling is the process of making the forage into tight bales. This is normally done by hydraulics known as the balers. It ensures that the forage is compact and that the atmosphere in the forage is sufficient. When this is not done the right way, it can lead to a super dray bale which could easily start fire.
Store the final product safely as it awaits the consumption by cows. When you do all the steps illustrated in this article, you would be sure to make a high-quality hay, and many farmers would prefer buying from you. Make sure that you market your products sell so that you can get many clients.
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