The vegan trend is growing more and more and there began to appear a lot of vegan options in several countries. You can now buy vegan ice-cream, burgers, all sorts of sweets or foods right from the supermarket. Another even healthier option would be to cook and bake your own, to our own taste. And since we all crave some cake from time to time, you must be wondering what a good egg substitute for vegans would be.
There are quite a lot of options, as you will see, and you will use the ones you consider the best for you in time. Some of them are great for cookies and generally sweet stuff, some for all recipes, some will just appeal more to you. Avocado, for example, works great with vegetable recipes, because it has quite a neutral taste.
One of the most common and widely used options is with flaxseed meal as an alternative. It is easy to make and has a neutral taste and color, so it can be used in many recipes. You will need to mix 1 tablespoon of flaxseed meal with 3 tablespoons of water and let the mix sit for approximately 5 minutes.
Another very versatile option is to use chia seeds, mixed the same way as flaxseeds. The difference is that this mix is a bit darker, so pay attention where you use it. It can also double as a pudding, and the seeds can be mixed with vegetable milk, chocolate or various fruits.
Store-bought vegan egg replacements are also an option and they can be found online or in stores, depending where you live. Most of them will produce a mix with a lighter texture than the ones created with seeds. Some of these mixes are even gluten-free, but best read the ingredients and find the best one for you. Make sure to check the instructions on the package before and follow them closely to get the best outcome.
Fruit puree is a super easy replacement because it can be made using various fruits that most of us already have in our house. For instance, you can use mashed bananas, pumpkin, sweet potato, butternut squash or avocado. If you do not have any of these, unsweetened applesauce or pear butter would work just as great.
Choose them based on the recipe you have and take note that some of the fruits have a strong taste or color. The applesauce would be the plainest one, and you can hide the color from the more orange purees if you add them into a coffee or chocolate cake. Also, chocolate and bananas mix well in terms of taste as well.
A good idea would be to try all or most of them in small batches and find the ones that you like the most, in terms of consistency and taste. For example, you can try making a batch of cookies with almond flour or pumpkin chocolate chips. Or vegan muffins with fruit puree and flaxseeds. Pancakes are also very easy to make and can be personalized to your taste. Mix and try and find the best recipes for you.
There are quite a lot of options, as you will see, and you will use the ones you consider the best for you in time. Some of them are great for cookies and generally sweet stuff, some for all recipes, some will just appeal more to you. Avocado, for example, works great with vegetable recipes, because it has quite a neutral taste.
One of the most common and widely used options is with flaxseed meal as an alternative. It is easy to make and has a neutral taste and color, so it can be used in many recipes. You will need to mix 1 tablespoon of flaxseed meal with 3 tablespoons of water and let the mix sit for approximately 5 minutes.
Another very versatile option is to use chia seeds, mixed the same way as flaxseeds. The difference is that this mix is a bit darker, so pay attention where you use it. It can also double as a pudding, and the seeds can be mixed with vegetable milk, chocolate or various fruits.
Store-bought vegan egg replacements are also an option and they can be found online or in stores, depending where you live. Most of them will produce a mix with a lighter texture than the ones created with seeds. Some of these mixes are even gluten-free, but best read the ingredients and find the best one for you. Make sure to check the instructions on the package before and follow them closely to get the best outcome.
Fruit puree is a super easy replacement because it can be made using various fruits that most of us already have in our house. For instance, you can use mashed bananas, pumpkin, sweet potato, butternut squash or avocado. If you do not have any of these, unsweetened applesauce or pear butter would work just as great.
Choose them based on the recipe you have and take note that some of the fruits have a strong taste or color. The applesauce would be the plainest one, and you can hide the color from the more orange purees if you add them into a coffee or chocolate cake. Also, chocolate and bananas mix well in terms of taste as well.
A good idea would be to try all or most of them in small batches and find the ones that you like the most, in terms of consistency and taste. For example, you can try making a batch of cookies with almond flour or pumpkin chocolate chips. Or vegan muffins with fruit puree and flaxseeds. Pancakes are also very easy to make and can be personalized to your taste. Mix and try and find the best recipes for you.
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Find the best egg substitute for vegans when you refer to the following website. You can learn everything from this page at http://www.freelyvegan.com/about.
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